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HOOD & EXHAUST CLEANING
It’s not just important,
it’s required!
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The National Fire Protection Assn.
(NFPA) requires the operators of
commercial kitchens to adhere
to certain strict guidelines.
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The most important guideline is as follows:
11.3 Inspection for Grease Buildup.
The entire exhaust system shall be inspected for
grease buildup by a properly trained, qualified,
and certified company or person (s) acceptable
to the authority having jurisdiction in accordance
with Table 11.3 (see chart below).
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| Type or Volume of Cooking Frequency |
Frequency |
| Systems serving solid fuel cooking operations |
Monthly |
| Systems serving high-volume cooking Quarterly operations, such as 24-hour cooking, charbroiling, or wok cooking |
Quarterly |
| Systems serving moderate-volume cooking Semianually operations |
Semianually |
| Systems serving low-volume cooking Anually operations, such as churches, day camps, seasonal businesses, or senior centers |
Annually |
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BEFORE  AFTER
(click to view larger)
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From hoods to filters,
ducts to rooftop fans
We clean it all! |
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This cleaning option gives
your exhaust system
a more thorough and complete cleaning. Our foaming cleansers cut through heavy grease, fats and proteins like never before!
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Ask us about this process
to receive the full details! |
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We also do Grease Trap & Rooftop Cleanings! |
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